
Dinner in the Garden 7/18
- Store Pickup & Local Delivery Available
- In stock, ready to ship
Limited reservations are now open for Cornell Farm Cafe’s brand new dinner pop-up. ‘Dinner in the Garden’ features a special menu curated by Sous Chef Alfredo Banguera and Chef Tamiko Voorhees. Our covered garden pavilion offers a scenic venue to enjoy your meal, surrounded by our lush summer landscape and views of the Tualatin Valley. This is the first time in several years that we’ve hosted public evening dining, so we’re excited to open the space up for that magical golden hour at the Farm. We’ll be offering special cocktails and Tualatin Valley wine just for the occasion, as well as Pot du Creme and an Espresso Martini as dessert to end your night on a sweet note. The deposit of $50 per seat will be applied to your meal. Very limited seating is available for this event, so please book ASAP for your entire party.