Cafe Menu

Breakfast Sandwich at the Cornell Farm Cafe

Weekend Brunch Menu

Served 8am - 2pm

Revised November 5, 2019  *Weekend menu changes frequently*

Eggs

Benedict - Smoked Chorizo - Two Poached Eggs - Spinach - ‘Bravas’ Hollandaise - Espellette Salt - House made English muffin - $13*   

Smoked Salmon Hash - Yam - Spinach - New Potato - Leek - Smoked Jalapeño Crema - Sunny Egg - $16*

Omelet - Green Beans - Spinach - Leek - Roasted Mushrooms - Herbed Cream Cheese - Potato Kohlrabi Latka - $13*  

Classic Breakfast - Thick cut bacon - Scrambled Eggs - Roasted Potatoes - House Biscuit - Fresh Fruit - Jam - $12*

 

On Bread

Smoked Beef Hoagie - Smoked Chuck eye - Jicama Avocado Slaw - Ancho BBQ Sauce - Aioli - BBQ Jus - $12

Shakshuka - Roasted Fall Vegetables - Rio Zape Beans - Harissa - Eggs - Toast - $12* 

Breakfast Sandwich - Ham - Smoked Bacon Jam - Caramelized Onion Aioli - Arugula - Sunny Egg - Vintage White Cheddar - Farmhouse Brioche - Roasted Potatoes - $14*

Smoked Turkey Melt - Sourdough Bread - Heirloom Tomato - Sweet & Spicy Zucchini Pickles - Caramelized Shallot Aioli - Swiss cheese - Side Salad - $13   

Soup

Homemade soup served with a warm house-made milk roll - $4 cup $8 bowl

 

Vegetables

Chicken Salad - Shredded Roasted Chicken - Kale - Crispy Chickpeas - Feta Cheese - Butternut Squash - Grilled Lemon & Herb Vinaigrette - $15

Avocado Toast - Crushed Avocado - Pico Verde Dressing - Radish - Sprouts - Everything Seeds - Sunny Egg - $11*

 

Sweet

Pumpkin Bread French Toast - Fall Spice Pumpkin Bread - Bourbon Bavarian Cream - Brown Butter Syrup - Comice Pears - Candied Pecans - $11

Granola & Yogurt - Candied Pecans - Bananas - Mt. Rose Apples - Comice Pears - Greek Yogurt - $9   

 

Cocktails

Hot Toddy - Bourbon - Honey - Lemon Juice - Cinnamon Stick - $8

French 75 - Gin - Lemon Juice - Simple Syrup - Champagne - Lemon Twist - $8

Spiked Mexican Hot Cocoa - Tequila - Chocolate - Cinnamon - Cayenne Powder - Steamed Milk - Whipped Cream - $8

 

Weekday Menu

Revised November 5, 2019  

Breakfast

Served 8am - 2pm

Granola & Yogurt - Candied Pecans - Bananas - Mt. Rose Apples - Comice Pears - Greek Yogurt  - $9

Shakshuka - Roasted Fall Vegetables - Rio Zape Beans - Harissa - Two Eggs - Toast - $12*

Avocado Toast - Crushed Avocado - Pico Verde Dressing - Radish - Sprouts - Everything Seeds - Sunny Egg - $11*

Omelet - Green Beans - Spinach - Leek - Roasted Mushrooms - Herbed Cream Cheese - Potato Kohlrabi Latke - $13*  

Breakfast Sandwich - Ham - Smoked Bacon Jam - Caramelized Onion Aioli - Arugula - Sunny Egg - Vintage White Cheddar - Farmhouse Brioche - Roasted Potatoes  - $14*

Classic Breakfast - Thick Cut Bacon - Scrambled Eggs - Roasted Potatoes - House Biscuit - Fresh Fruit - Jam - $12*

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Chicken Salad - Shredded Roasted Chicken - Kale - Crispy Chickpeas - Butternut Squash - Feta Cheese - Grilled Lemon & Herb  Vinaigrette - $15

Quiche De Jour - (Now located in the beverage case) Farm Fresh Veggies - Savory egg custard - $7.50*

Smoked Beef Hoagie - Smoked Chuck eye - Jicama Avocado Slaw - Ancho  BBQ Sauce - Aioli - Beef Jus - $12   

Smoked Turkey Melt - Sourdough Rye - Heirloom Tomato - Sweet & Spicy Zucchini Pickles - Caramelized Shallot Aioli - Swiss cheese - Side Salad - $13

Soup of the Day - Served with a warm house-made milk roll. $4 cup   $8 bowl   $3 add side salad