Cafe Menu

Breakfast Sandwich at the Cornell Farm Cafe

Weekend Brunch Menu

Served 8am - 2pm

Revised January 25, 2020 *Weekend menu changes frequently*

Eggs

Benedict - Smoked Salmon - Two Poached Eggs - Chard - Meyer Lemon Hollandaise - Roasted Garlic Butter - Horseradish - Espellette Salt - House-made English Muffin - $13*   

Breakfast Sandwich - Ham - Sautéed Spinach  - Two Poached Eggs - Mornay - Chili Oil - Farm Brioche - Roasted Potatoes - $12*

Winter Frittata - Farm Potato Hash - Stewed Onion - Winter Vegetables - Salsa Haciente - Chive Sour Cream - $12*  

Classic Breakfast - Thick-cut bacon - Scrambled Eggs - Roasted Potatoes - House Biscuit - Fresh Fruit - Jam - $12*

Corn Beef Hash - Brussels Sprouts - Local Potato - Stoneground Mustard Crema - Peppers & Onions - Sunny Egg - $14*

 

Plates

Chicken Salad - Roasted Chicken - Winter Salad - Heirloom Apples - Candied Walnuts - Fine Herbs - Tarragon Vinaigrette - $15

Avocado Toast - Crushed Avocado - Meyer Lemon Poppyseed Dressing - Radish - Bitter Greens - Everything Seeds - Sunny Egg - $11*

Bacon & Brie - Bourbon Cured Bacon - Comice Pear Butter - Brie - Farm Greens - Campagnolo Bread - Side Salad - $13 

Empalme - Two Corn Tortillas - “Refried” Beans - Guacaverde - Carne Asada - Queso - Curtido - Egg - $12*

Biscuits & Gravy - Cajun Smoked Ham Gravy - Country Biscuit - $7

Italian Beef Sandwich - Coal Roasted Sirloin - Winter Giardineira - Provolone - Roasted Garlic Aioli - Mustard Greens - House Focaccia - Side Salad - $14

 

Soup

Homemade soup served with a warm house-made milk roll - $4 cup $8 bowl

  

Sweet

Baked Ricotta Pancake - Berry Compote - Lemon Curd - Mascarpone Whipped Cream - Spiced Maple Syrup - $9

Porridge - Steel Cut & Rolled Oats - Banana - Pear - Blackberry - Amber Syrup - Cinnamon - $8

Granola & Yogurt - House Made Granola - Greek Yogurt - $5

 

Cocktails

Gin & Grapefruit Cocktail - Gin - Grapefruit Juice - Elderflower Liqueur - Grapefruit Wedge - Rosemary Sprig - $9

Blackberry Sparkler - Blackberry Simple Syrup - Champagne - Blackberries -  Thyme Sprig - $9

Hot Buttered Rum - Spiced Rum - Cinnamon Stick - $8

 

Weekday Menu

Revised January 9, 2020  

Breakfast

Served 8am - 2pm

Granola & Yogurt - Candied Walnuts - Bananas - Mt. Rose Apples - Comice Pears - Greek Yogurt  - $9

Shakshuka - Roasted Fall Vegetables - Cannellini Beans - Harissa - Two Eggs - Toast - $12*

Avocado Toast - Crushed Avocado - Pico Verde Dressing - Radish - Sprouts - Everything Seeds - Sunny Egg - $11*

Omelet - Roasted Broccoli - Spinach - Leek - Roasted Mushrooms - Herbed Cream Cheese - Potato Kohlrabi Latke - $13*  

Breakfast Sandwich - Ham - Sautéed Spinach - Two Poached Eggs - Mornay - Chili Oil - Thick Cut Farmhouse Brioche - Roasted Potatoes  - $13*

Classic Breakfast - Thick Cut Bacon - Scrambled Eggs - Roasted Potatoes - House Biscuit - Fresh Fruit - Jam - $12*

*Consuming raw or undercooked meats or eggs may increase your risk of food-borne illness.

 

Lunch

Served 10:30am - 2pm

Chicken Salad - Roasted Chicken Breast - Stoneboat Salad Greens - Lady Rose Apples - Candied Walnuts - Fine Herbs - Tarragon  Vinaigrette - $15

Quiche De Jour - Now located in the beverage case - Farm Fresh Veggies - Savory egg custard - $7.50  With side salad - $10*

Bacon & Brie - Bourbon fennel cured bacon - Comice Pear Butter - Brie -        Farm Greens - Campagnolo bread - Side Salad - $13   

Italian Beef Sandwich - Coal Roasted Sirloin - Winter Giardineira - Roasted Garlic Aioli - Provolone Cheese - Mustard Greens - House Focaccia - Side Salad  - $14

Soup of the Day - Served with a warm house-made milk roll. $4 cup   $8 bowl   $3 add side salad