"Here at Cornell Farm we love citrus trees and helping our guests learn about and grow them..."
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"This week in the kitchen garden our greenhouse is full-to-brimming with vigorous summer/fall veggie starts and herbs, both culinary and medicinal. Arugula, beans, broccoli, kale, lettuce, onions, hot peppers, peas, pumpkins, squash are all well-stocked. Not to mention, our citrus collection is looking gorgeous and flowers are showing. Need basil? Tarragon? Mint? We have it..."
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Items we offer for EVERYTHING tomatoes!!
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There are many perennial vegetables that we can grow in Portland. (For beginning gardeners, perennials are plants that return year after year.) It's a great idea to get some of these established in your kitchen garden. With very little work they will give you a huge harvest over the years.
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Starting seeds inside means that you can get things growing a lot sooner than you’d be able to outside, therefore, it extends your season for growing and harvesting.
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This glossary covers the terms and concepts you'll need to know to get started. It should also be helpful for established gardeners who may run into questions along the way.
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There are lots of things to consider when creating a veggie garden. First and foremost, you will want to spend time thinking about where to place your garden.
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