Craving something fresh for your summer table? Cynthia, our edible's expert, got together with cafe chef Daniel Escalle, to create an AMAZING spicy pineapple pico de gallo recipe featuring our beautiful lemon drop peppers. We have a wide selection of hot pepper plants in-stock in our edibles department right now, as well as most of the fresh ingredients you need for this summer salsa fresca!
Spicy Pineapple Pico
- 3 Lemon Drop peppers, (or hot Serrano peppers) thinly sliced
- 2 heirloom tomatoes, diced
- 1/2 red onion, thin julienne
- 1/2 fresh pineapple, diced
- 1/4 cup cilantro, chopped
- 3 limes, juiced and zested
- salt to taste
Mix all items in a bowl and enjoy cold with your favorite corn tortilla chips!
