Artichoke Romanesco 4in
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Italian Heirloom variety with very flavorful bronze-purple artichokes. Ideal for Mediterranean cuisine. Also an extremely decorative perennial that many include in a mixed perennial border.
- Protect crowns in winter.
- Full Sun
- Care: Plant 3′ apart in rows 3′ apart in full sun. Harvest before flowers start to open. In October, cut back to 8-10″ from ground and mulch with straw or leaves. Uncover in April.