Cocktail Hour

We've put together a menu of botanical cocktails, small bites, and sharing plates to enjoy while watching the sun set in our garden paradise!
Cocktails and Bites for Cornell Farm Cafe's Cocktail Hour

Served Tuesday through Saturday from 3pm - 6pm

Sample Menu

Bites

Tapenade (v) olive oil and citrus cured olives - baguette - $5   

Radishes (vg)(gf) baratte butter - flaked salt - $5

Pork Profiteroles - pork belly - soy mirin glaze - radish - $5  

Salmon Profiteroles - smoked salmon - herbed cream cheese - pickled serrano - $5

 

Plates

Artichoke and Kale En Croute (vg) -Artichoke - Kale - Pickled Chili - Cream Cheese - Parmesan - Baguette - $13

Garden Salad (vg) - Local Lettuces - Radish - Fennel - Orange - Sunflower Seed - Vinaigrette - $10 

Mushroom (vg) - roasted local mushrooms - whipped goat cheese - burnt scallion puree - $10

Farmhouse Board - olives - pickles - 2 local cheeses - 2 meats - bread- $13   

 

Cocktails for Cornell Farm Cafe's Cocktail Hour

Botanical Cocktails

Bourbon Manhattan - bourbon - sweet vermouth - angostura bitters - maraschino cherry - orange peel - $9

Tea Thyme Soda - Darjeeling tea simple - lemon juice - bourbon - seltzer - thyme sprig - lemon wedge - $10

Apple Cider Margarita - Tequila - brandy - apple cider - cinnamon simple - lemon juice - star anise - cinnamon stick - apple slice - $10

Rum & Orgeat - Brandy - spiced rum - rosemary simple - orgeat - lemon juice - rosemary sprig - maraschino cherry - $10

Spanish Gin & Tonic - Gin - juniper berries - rosemary sprig - lemon wheel - tonic - $9